It's the real deal, folks and you only need a little (not tons extra like I always used) because it powerfully tastes of vanilla (as it should!). When you uncork a bottle of this you smell the vanilla, not the vodka. I'll be selling some in the shop for a limited time but if you want to make it yourself, here's how:
Chop 1/4# vanilla beans (grade B or extract grade or splits) into 1/2" pieces. Mix with 1 quart vodka (I used Texas vodka). Shake daily for 30 days. Strain or not.
|Left: Extract freshly mixed day 1. Right: Fully extracted (30 + days)|
I'll give you a heads up when the bottles are ready to ship.