This coat is a FABULOUSLY written pattern. Having just sewn an apron with poorly written instructions this was delightful. Everything was clearly illustrated and explained in great detail. Love it! I'll definitely be sewing Oliver + S patterns again!


In other sewing news, I'm about to trace and cut out a muslin for the Ashland Dress (I'll make it tunic length though) also by Sew Liberated. We'll see how this pattern turns out. The apron pattern had "basic written instructions and assembly diagrams" and then you can access videos online for further instruction. Um... no. I'm pretty sure I'm not a beginner sewist but these instructions were terrible. Not fully illustrated and not complete basic instructions. I also don't want to have to watch online videos even if I was a beginner. I want to watch Buffy the Vampire Slayer or listen to Savage Love while I'm sewing. Sometimes I want to enjoy some peace and quiet. Patterns should come with instructions. If this one isn't easier to work with than the apron pattern was I think I'm done with Sew Liberated. Anyhow, I'm planning to make the final version out of Kaffe Fasset shot cloth in Moss. I got swatches of moss, viridian and Aegean last summer at Stitch Lab and I've been waiting impatiently to bring these colors into my wardrobe because they're gorgeous.
In gardening news the cabbages are getting to a harvestable size and I've already made (and consumed!) a half gallon of sauerkraut. There is another half gallon on the counter just starting to get fizzy. The broccoli harvest has also been amazing this year and the greens as always are chugging along nicely. I planted new lettuce a few weeks ago. These were plants I started myself so they shouldn't bolt prematurely like the ones I got from the nursery (really not impressed overall with this organic nursery near me). The onions and celery are also doing well. The yellow snow peas I planted are growing fantastically but they aren't sweet so we're mostly not eating them. Ill harvest a big batch of them soon, as they are now long in the tooth with fully developed seeds, and use them for soup. Our tomatoes, peppers, and tomatillos, as well as spring herbs
and flowers are ready to go in the ground when the weather warms and stabilizes (a few weeks). I didn't grow eggplants because I normally find eggplant varieties I like at the store. I usually buy jalapenos and serranos from nurseries as well.

We also planted 2 Fuyu persimmons, a Golden Dorset apple and a Japanese plum. Added to the 3 figs, 2 mandarins, a loquat and a kumquat, I'd say fruit abounds on this property!
And just because I think his ability to curl his tongue is amazing, I give you Small.
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