September 17, 2013

Tex-Mex Monte Cristo

I like the idea of jalapeno jelly (and so I always make it) but I never know what to do with it other than the classic "baked with cream cheese" dip. Here's what I came up with today and it was delicious. 

Grilled cheese and ham topped with jalapeno jelly. It's like a less complicated, Tex-Mex, Monte Cristo.

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