Which got me thinking about how I need to upgrade the filters in our Big Berkey to the black ones which do a better job of removing pesticides than the originals.
I just bought some organic instant coffee to make these Pfeffernuesse (although obviously not with Crisco... time to render some more lard).
Before next summer I want to figure out a way to (easily) save grey water for the garden. Maybe the shower bucket is a good start. (although I'd want to run a sump-pump and hose through the window so I don't have to haul the bucket outside constantly. I know my limits.)
I used to make truffles every year, usually with Chambord ganache. These salted caramel truffles look amazing. Now if I could only successfully temper chocolate... (and find time- seed starting and cleaning the chicken house definitely take priority).
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